I've been harvesting rhubarb from the garden over the past week or so. I made a rhubarb and vanilla bean tart and the rest was stewed then eaten by the kids for breakfast. Next on my baking list is this amazing-looking rhubarb slice recipe.
It was when I was chopping it this morning that I realised how beautiful the colours of the stalks are- that dark plum pink and the yellowy-green of the sourer parts, and how I've been capturing that colour in a bit of crafting and photography lately. Rhubarbalicious.
tiny happy 
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