I went to the local vege market over the weekend and admired the piles of field mushrooms, root vegetables, feijoas, new-season apples and kiwifruit. And we were lucky enough to have three separate gatherings over the weekend- so all in all, I've probably eaten a bit too much. How lucky we are to live this life.
Among the various dishes I've been making for the family lately, soup has made a comeback. Today I made a lentil-vegetable soup (not so photogenic but warming and hearty), and a tomato soup- this old favourite blogged about a few years ago. Also, roasted beetroot (so thrilled to be able to harvest our own this autumn) and feijoa tart/pie. The tart was made from this recipe, which is a favourite around here because it produces enough for two tarts at a time: one for afternoon tea with friends (with blueberries + pears), and one for the lunchboxes the next day (feijoa and green apple).
What are you cooking or eating these days?
tiny happy 
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