Here are a few more things I've made for my table at Craft 2.0 this weekend- a little collection of 'woodlander brooches', featuring a rabbit, wildflowers, weeds and a feather. And some hydrangea headbands too from velvet ribbon and wool felt petals.
When we were having a particularly cold and grey day earlier this week I made a batch of caramel oat slice for afternoon tea, using this recipe. It is outrageously delicious and sweet, but must be cut into very small squares to avoid a sugar overdose. Believe me, I speak from experience.




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