I saw this recipe on pinterest and have enjoyed making it a couple of times when we've had guests for dinner. We have a lemon tree with fruit that needs using, but it would probably only take 4-5 juicy lemons if you were buying them.
It was our first chance to use some delicate little Italian glass dishes we were given a while back, but the last time I made this dessert, I poured the mixture into various vintage teacups which were the perfect size. Lemony goodness!
In other news, Tom sent me a link to this amazing Japanese xylophone– I thought you might like it too.
See you tomorrow- I will have a lovely giveaway for you!
tiny happy 
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