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Turkish delight is one of my family's favourite sweets, and it all began with Arlo's discovery of The Lion, The Witch and The Wardrobe back in 2009.

Even though you can buy proper boxes of Middle Eastern TD here, it's something I'd been wanting to try to make for ages, but rosewater was my problem. I could never find it in my usual supermarkets but then a nearby shop (Commonsense Organics, Kilbirnie, for Wellingtonians) received a shipment direct from Lebanon so now I have enough to last many batches of TD. Hooray!

I've now made two different flavours and they are both pretty easy. I used a combination of recipes I found online and in books, according to the ingredients I had in my pantry. The kids and I made these origami boxes from this tutorial (and pages from an old calendar) and lined each with a small piece of a plastic bag, so the sweets didn't stick, to give as gifts.

Do you want to make some too? Here is my version:

TURKISH DELIGHT- LEMON OR ROSEWATER

2 cups plain sugar

3 Tb edible gelatin (powdered)

pinch salt

1 cup water

4 tsps pure rosewater or 1 lemon 

tiny drop of red or yellow food colouring

cornflour and icing sugar

Stir together the sugar, gelatin and salt in a heavy-based pot. Add water and bring mixture to a gentle boil. Continue to slowly boil mixture for 10-15 minutes, without stirring. Then remove from heat and add either the rosewater or the zest and juice of one lemon. Next add a very small drop of food colouring. Choose a small dish (I used a ceramic baking dish) and rinse it with some water, but don't dry it. Tip in your sugar mixture, let it cool and then leave in the fridge for a few hours to set. When it's firm, you can get it out of the dish but it can be a bit tricky. Find a clean work surface and tip some icing sugar and cornflour onto it, mix it together with your fingers. Using a thin fish slice or similar, you'll need peel it away from the dish (hopefully in one piece) then place it onto the powered surface. Cut the delight into pieces with a hot knife (dipping it in boiling water helps). Roll each piece in more powder to stop it from sticking then arrange in a box.

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27 responses to “delightful”

  1. Miss Smith Avatar

    And now you have the power to make Edmund do whatever you want! Does it have magical powers on all small boys? If so, I will make some immediately.

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  2. Sara Avatar
    Sara

    This reminds me of Cherry Cake and Ginger Beer, check it out.

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  3. Brittan Avatar

    Oh my gosh! How sweet! I will occasionally find turkish delight at markets, but never anything that I felt was quite out of Narnia 🙂 Excited to have this recipe!

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  4. Ella Avatar

    It’s such a strange sweet really, isn’t it? I like homemade much better than the bought stuff, which can be a bit… soapy, or something. I remember making some for my grandfather who had quite a fondness for it. It’s definitely a magical treat, no matter if you’re referencing exotic arabian-type stories or Narnia (my personal preference).

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  5. quiteahandful Avatar

    Wow, very impressive.! I bet that making this has been a sweet highlight for A and K this week. It looks so much better than the bought version.

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  6. anissa Avatar

    oh, such perfect timing Melissa! My son has just discovered TD and we’ve been wanting to try making it. Have to have a hunt for culinary rosewater in our ‘hood this week! Thanks for that. Looks delicious. x

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  7. Ginny Avatar

    What a great recipe. My daughter and I tried making lemon sweets which she put on her blog a while ago (http://plinkaplonka.blogspot.co.uk/search/label/Sweets), but your recipe looks much better, so we will give it a go. Our recipe had glucose in in, and the sweets were tasty, but a bit sticky.

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  8. janet clare Avatar

    thanks for the recipe- I’ll give it a go!
    When we had finished reading ‘The Lion etc’ I took my boys to Harrods food hall (do a Google image search to see it) and paid an absolute fortune some Turkish Delight. They ate it with great concentration and enjoyment and my eldest said he could see why the boy was enchanted by it.
    Turkish delight is magical.

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  9. Ariadne Avatar

    I love sweet delight or lokum and it is a Greek traditional product as well but I had never thought of making some!AriadnefromGreece!

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  10. kelly Avatar

    oh how lovely! i adore turkish delight. in fact i’m quite an addict! but i have never made it and so armed with your recipe i think i’ll give it a try. there is something so magical about it. the recipients of those boxes must have been over the moon.
    have you ever made biscuits with them? i have tried and tested this recipe many times and i would very much recommend it.
    http://www.waitrose.com/home/recipes/recipe_directory/t/turkish_delight_and_rosewater_cookies.html

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  11. Sandy Avatar

    Oh wonderful! I love Turkish Delight. I found some once with walnuts or pistachio nuts in. It was unusual, but also very good. But I love the rose flavour best. My DH is into baking and sweet making – makes a very more-ish Scottish Tablet. I am going to show him the recipe and see what happens!
    Sandy in the UK

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  12. Nicole Avatar

    Oooh, I love anything “rosewater” and turkish delights tops off my list. I can’t wait to try this! Thank you Melissa for such a delightful post.
    🙂

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  13. Nicole Avatar

    I forgot to mention how much I love those boxes.

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  14. paper friday Avatar

    Oh how gorgeous! I love anything rose scented, Turkish delight particularly. Thank you for the recipe, will definitely be giving this a go.

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  15. Hadley Avatar

    I LOVE Turkish delight, especially when it’s made with rosewater. And my first association with it was totally Edmund’s encounter with the White Witch in The Lion, the Witch, and the Wardrobe!

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  16. Barbara Avatar

    Thank you for this recipe. I love Turkish Delight – its too sweetness and the dusty mess of it. Rosewater also turns a fruit salad into something a bit special.

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  17. louana Avatar

    I’m going to have to track down some rosewater soon! Looks so delicious!

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  18. Luce Avatar

    This looks wonderful. What a fabulous (and cheap and simple and not-corporate) treat!! Thanks for posting this!

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  19. tinyhappy Avatar

    thats so great, janet- hopefully youll never have to pay much for it again! 🙂

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  20. tinyhappy Avatar

    yes! yes, it does. 🙂

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  21. Abigail Avatar

    I love this post so much! I can remember reading C.S Lewis and thinking to myself how delicious turkish delights sounded when I would read about them. My mouth always watered because it sounded so yummy! Love this! I may have to try to make them!

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  22. Carol Avatar

    Sounds just perfect – enjoying the book and the Turkish Delight.
    Carol xx

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  23. rachel @ tea with lucy Avatar

    Melissa, thank you so much for this. Here’s my take on your inspiring post…
    http://teawithlucy.blogspot.com.au/2013/02/making-turkish-delight-paper-boxes.html
    rachel xox

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  24. Sara Avatar
    Sara

    I’m very fond of Turkish delight but it has to be the cornflour version as I am vegetarian. I had a box from Turkey once and it had the nutty kind plus rose and lemon. They are all my favourites. My mum used to make it too but I never have. A shame because my daughter loves it as well. Yours looks lovely in the boxes you made.

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  25. tinyhappy Avatar

    thank you sara, we love turkish delight here too : )

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  26. Brigade El Dorado Avatar

    Thank you for sharing this process and have beautiful day Melissa.

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  27. Brigade Orchards Avatar

    Thank you for sharing this information Melissa, and have a wonderful day.

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