The Christmas sweet-making has begun: first off we have the tried and true chocolate fudge (this recipe) and these favourite apricot truffles (from here.)
Not a Christmas seems to go by without a batch of these packaged up and gifted to teachers, etc. This year, they're for the other journalists in my office as a little token 'thankyou' before I shut down my computer and put away my office coffee cup for the last time in 2013 (this Friday.)
More ideas I hae for December sweetness:
tiny happy 
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