This is what I've been busy with lately: growing vegetables. Well, mostly salad stuff if I'm honest: rocket, iceberg, mesclun, cos, beetroot, spring onions, and all the herbs I can think of.
Tom built three raised garden beds, using old weatherboards found under the house. We've had some sun and warmth lately, and the seedlings took off. All resulting in big salads for the dinner table: comprising different leaves, petals, and edible flowers.
So grateful for the space to grow these. And sun, and the time.
tiny happy 
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