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Cake

My little sister has moved to Europe. She and her husband will work in the Czech Republic for a couple of years, and I've been entrusted with her favourite possession while she's gone.

It's a mint-green Kitchenaid cake mixer. Sarah really loves to make cakes. I think she scrimped and saved for this mixer shortly after her wedding a few years ago. So I'm honoured to care for it for a while, and it's rather nice to have someone (thing?) else do the work for me, especially creaming butter and sugar which is a drag. 

To celebrate the start of school holidays, I used the mixer to make a coconut cake. It all started when I found this: Emily Dickinson's coconut cake recipe. Naturally, I had to try it. The only thing I did was swap the 'soda' + cream of tartar for ordinary baking powder. I made a topping for the cake from a little butter, some icing sugar, coconut, milk and the scrapings from a vanilla bean. 

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Thanks for entering the book giveaway. I combined the names from the facebook post and the blog comments, and drew one at random. Congratulations, Alisa! Will email you in a minute.

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7 responses to “emily’s coconut cake”

  1. Deborah Baker Avatar
    Deborah Baker

    Love the mint green colour, I want one

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  2. louana Avatar

    A kitchen Aid has long been on my dream list, although I’d hate to just borrow one! That cake sounds delish!

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  3. julie Avatar

    I have the light blue KA and it looks very similar in colour. It’s a joy to use. Thanks for sharing Emily Dickinson’s cake recipe, who knew she was a keen baker? Fascinating.

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  4. Nueyer Avatar

    Love the colour of your Kitchen Aid….. swoon

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  5. Denise | Chez Danisse Avatar

    I just might have to try this, with your topping. Looks delicious.

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  6. Sarah Avatar
    Sarah

    Looks like the KitchenAid is being well loved! Thanks for taking such great care of it. The cake looks delicious!x

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  7. Ange Avatar
    Ange

    kitchen aid green with envy!

    Like

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