What do you do on a brilliantly clear Sunday? Make eclairs, and eat them at the beach, of course. Keira and I spent a couple of hours 'making stuff' over the weekend, the eclairs were all her idea (really) but they were fun to make, and delicious of course. We made quite small pastries, then the kids walked down to the shop for cream, and we melted a bit of dark chocolate for the top. Packed them into a big biscuit tin and ate them while sitting on a giant piece of driftwood and digging our feet into the sand.
The (very simple) recipe Keira and I used was from the Edmond's cookbook, but this one is similar.
I've linked to this before, but I've just rediscovered (and still love it): 4 sisters take their photo every year for 36 years.
tiny happy 
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