Some embroidery I've been working on, in peachy tones…
+ + + + + + +
And a very seasonal cake. The children went to Nelson to visit their grandparents and came back with a bag of feijoas from my parents' orchard. I had to make an obligatory cake with some of them – this is very lovely as a dessert with natural yoghurt (or cold, with coffee – obviously there are lots of ways to eat cake.)
The recipe is this favourite old one, posted years ago here on the blog. It's great because it makes two (one for you and one for a friend) and you can substitute any fruit you happen to have in season where you live.
+ + + + + + + +
tiny happy 
Leave a comment