tiny happy

making journal

Limes

Sept
Hello! I hope your September is going well so far. It feels like a 'yellow' month – the kōwhai trees are all in flower, even the little one that grows beside the steps up to our place. And the mornings are getting warmer and brighter too.

My Dad sent up a bag of his homegrown lemons and limes with my sister when she was visiting recently. The limes are the beautiful yellow Tahitian variety, rather than the small green ones you see in shops – so they look a bit like small lemons. After admiring them on the windowsill for a week or so I decided to make them into marmalade, because we are all quite big fans of morning toast + marmalade around here.

I used this recipe, doubled, and it turned out better than I expected. It made about 15 jars all up, so I think we (and friends) will be in a good marmalade situation for a very long time. 

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Tom and I have been watching a Martin Scorcese documentary about George Harrison (in installments, as it's rather long) called Living in the Material World, and that has led to a renewed appreciation of his songwriting. I'm really enjoying the G.H album All Things Must Pass and recommend it if you're after some new (old) songs.

Another new (to me) favourite is the thoughtful knitting podcast East London Knits which is hosted by designer Renee Callahan. There are so far 13 episodes up on YouTube, and most include interviews with well-known designers and craftspeople.

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What are you enjoying these days? Wishing you peace, happiness and marmalade on toast,
M

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7 responses to “lemon + lime”

  1. Meg Avatar

    I haven’t been making marmalade, Melissa, but instead I’ve made batches of lemon curd and passionfruit curd with the fruit we’ve grown or been given. I love the yellow of the kowhai tree flowers. So lovely! Meg:)

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  2. Emma Avatar
    Emma

    It’s early autumn here in the UK. I’ve been making jam this year, got inspired. 3 different ones – apricot; blueberry; & apple & blackberry. So much nicer than bought. Hope you enjoy your lovely marmalade. It is a lot of work, I know, having made marmalade myself in the past.

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  3. Karen Avatar
    Karen

    Love the kowhai flowers, Melissa. Enjoy your September too.
    Cheers
    Karen

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  4. Jenny Avatar
    Jenny

    Since seeing your photo of kowhai flowers I’ve seen them in real life everywhere around Nelson. I hadn’t noticed them until you pointed them out. So now I can tell you that these days, I’m enjoying flowering kowhai, lemon syrup cake, and a new sewing project.

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  5. muenzeeins Avatar

    waouh those lemons and limes look wonderful! you’re lucky that you’re dad has them in his garden :)…
    after a very automnish beginning september, it’s starting to be more indian summerish around here, which is perfect timing as n°4 is about to come any day now :)… in regard to that, trying to finish a lot of unfinished projects, before the chaos hits us 🙂 – a bit of sewing, knitting, reading, tidying up and trying to get advanced sleep, but that doesn’t work very well for the moment :)…
    have a good start of the week Melissa! Cécile

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  6. tinyhappy Avatar

    Funny how once you notice something, you cant un-notice it… 🙂
    That lemon syrup cake sounds delish! Miss you XX

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  7. tinyhappy Avatar

    im so excited for you, Cécile! Wishing you all the very best with number 4s arrival. you are amazing XX

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