tiny happy

I bought these beautiful earrings from a local designer, Jess, who runs Aida Maeby. I'd been admiring her work for ages and was so thrilled to nab a pair of these, which are made from hand-painted ceramic discs with a little touch of gold metal. They jingle a little when worn, too, which is an added benefit. Thank you Jess!

If you're interested in ethical clothing production and thoughtful making, you'll enjoy the Aida Maeby journal too. This post especially is gorgeous and acknowledges all the women who contribute to Jess' business. I have my eye on an Olafur dress (that back detail!) so that may be my next purchase.

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I've been getting up a little earlier than usual lately due to wanting to fit more work into my day. That's always easier to do before it gets properly wintry and cold, so I doubt this virtuous habit will last long. The main perk (other than a quiet coffee) is the view from the window… the second picture above was this morning's perspective. I love the way it changes every minute, getting more and more golden until you hardly remember it has been dark.

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Last week I mentioned making some preserves… but really it's just been chutney. I made a big batch of it and hopefully it should last through the winter. We really like eating cheese and crackers at my place. And this is the perfect thing to spread under the cheese. 

Into a large pot or preserving pan put: 2 kgs chopped fruit of any kind (I used apples), 500 grams chopped onions, 1 clove chopped garlic, 1 cup raisins, 3-4 cups brown sugar, 2 tsp salt, cracked pepper, 1 tsp mixed spice, 1 finely chopped chilli pepper, and 4 cups malt vinegar. Mix well then cook gently for 2-3 hours or until chutney is thick and almost like jam. Pour into sterilised jars.

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This week I've been loving listening to the latest Laura Marling album Semper Femina, especially this song: Wild Fire.

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