tiny happy

making journal

Ginger oat slice
ReviveWindschief

Keira made some delicious ginger crunch for a school cake stall, and since then we've had to ask her to make it for us a few times, too. This recipe is here, and it's very delicious. Although we reduce the sugar by quite a bit and it still works fine. The perfect treat to go with coffee on a cold afternoon.

Aren't those skeins of yarn so pretty? I did a swap with Deb of Revive Designs yarn and she sent me these hand-dyed yarns in soft pinks and greys, which make up a kit for a Juniper shawl. The pattern is by Libby of Truly Myrtle. I really like it but I am such a slow knitter, it might not even get started for a few months. 

My knitting life seems to be focused on simple and quick projects most of the time, I think because by the time I get home from work at night my brain isn't up to much. Also because my family love their handknit hats and accessories during the winter. This week I finished this hat for Tom in a navy blue merino. The pattern is 'Windschief' by Stephen West. You can find the details (yarn, pattern link, etc) here on Ravelry.

Last night I went to the launch of Tayi Tibble's first poetry collection Poūkahangatus. Tayi and I work together and she is an inspiring woman. Reading her poems feel like a bit of a punch in the heart but they are also funny and very clever. This morning there's an interview with her on The Spinoff – if you like poetry, and/or lipgloss (she includes some good tips towards the end) you should check it out.

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Have a lovely weekend!

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2 responses to “cake stall baking and other treats”

  1. Jeanette Avatar
    Jeanette

    Hi Melissa, made the ginger slice…with less sugar too and honey instead of GS. Wow, it was fabulous. Thank you 😊

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  2. tinyhappy Avatar

    hi jeanette, thats great news! love the idea of using honey instead of GS too 🙂

    Like

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