Now the equinox has passed, the mornings are getting darker and we're slowly sending the warmth back to the northern hemisphere. There's so much good food at the start of autumn. Tonight I hope to bottle pears and we'll eat the last of the sweetcorn from the garden.
Sometimes after dinner, Tom and I sit outside on the porch with our glass of wine and flocks of birds swoop and gather, making plans to emigrate.
I love this time of year. It's my favourite.




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