
Thank you for your comments on my last post. They mean so much to me. Truly.
Wish we could all have waffles and coffee together. See you soon!

Thank you for your comments on my last post. They mean so much to me. Truly.
Wish we could all have waffles and coffee together. See you soon!
Good luck and enjoy your new lifestyle Melissa! I’m the lurker who sent you the lemon tart recipe 😉 (and did post-grad journalism in wgtn many moons ago) xx
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wishing you the best of luck for next week! Hope it’s not too long till you visit this space again. xxx I SO want some of those waffles!
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Vilken fin bild!
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I’m coming out of Lurkdom to say thank you for your beautiful posts ~ I’ve really enjoyed following your blog. I hope this new chapter in your life is everything you wish for and more!
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Wish you the best with your studies and hope to see you here at least occasionally.
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To you and your family – thanks for the ride.
Your beautiful crafts and charming family insights have cheered me during cancer, family deaths, marriage breakdown and empty nest.
That’s already real journalism! Best wishes with taking it further.
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I will definitely miss your posts Melissa, but wish you well in your new adventure. I only discovered your blog late last year, but have enjoyed looking back through your posts. Make sure you keep us updated from time to time. :o) Happy studying!
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Great photo, yummy. Ive loved your blog for years and im sad to hear that you will be blogging less but hoping that your partial break will be good for you, you’l be busy with better things!
Aqeela xx
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You have such a nice blog ! I’m following you now on GFC and bloglovin 🙂 if you want to check out my blog, and follow me back if you like it, it would be amazing 😉
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That would be great! Enjoy your study and the new stage you’re moving into. I’ll miss your lovely posts and creativity but am so glad I’ve been able to share in it for the last 4 years, or thereabouts. I’m pleased to have a few “tiny happy” pieces about me. Thanks Melissa.
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wishing you well with your new venture of full time student…i think you are going to enjoy it…looking forward to seeing your posts…even if they are not often..
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Hi Melissa,
You don’t know this but you were the first blog I ever followed, when you lived in Norway. It always seemed a cozy place to visit. But as I know only too well things change, both ways, for better or worse, or what you make of things.
I have had to go back to work full time, when for all my married life I was only part time and it has been hard. But I was glad to be able to pick up the slack in our family when my husband became unemployed in this economy. So know the need to have those skills to be able to do so.
Wishing you well and it’s a fun challenge, back to that environment and forward to greater learning.
Take care, wishing you the best.
Christy
Lil Bit Brit
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Yes, I’m going to miss all your “inspiring creative” posts ~ I have enjoyed popping in over the years ~ but all the best for your future endeavours!
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Good luck with your new plans! I’ll keep reading on here!
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melissa – i check in often here – your creations are so beautiful – as are your photos and words. i hope you pop in to this space quite a bit. 🙂
i mentioned your blog on mine yesterday – join me if you like.
and best wishes on this new chapter in your life!
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I echo the other postings here – there are so many of us who have found inspiration, ideas, and camaraderie through your postings. I think it is fantastic that you are beginning a new adventure and I wish you well. Carpe diem!!!
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Hello Lovely Melissa 🙂 I just have a question about baking the cups to set the ink… I have had cups go brownish greyish… and others of the same kind (and with the exact same treatment, ie washing them before I start drawing on them…)are fine… do you know why this could be? Many thanks for any tips! ♥ Iaso From Waiheke
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hi iaso,
ive had cups go that colour before, and its often with older, more brittle ceramics- if you use newish ones, it never happens.
also, it could be that you are baking them a bit too long or at too high a temperature… sometimes your oven can be set a bit too high- you can get an oven thermometer for this.
hope that helps!
– melissa
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